Menu de Détente

Classic Caribbean cocktail made with rum, lime, and sugarcane syrup.

Savory cod fritters seasoned with herbs and spices, served with a tangy sauce.

Spicy blood sausage made with pork and aromatic spices, a local delicacy.

Chicken stewed in a fragrant blend of spices, served with rice and peas.

Freshly grilled fish marinated in local herbs, accompanied by seasonal vegetables.

Hearty vegetable stew featuring local produce, simmered to perfection.

Creamy coconut flan with a caramel topping, a sweet island favorite.

Delicious banana tart with a buttery crust and a hint of rum.

Refreshing tropical sorbet made from local fruits, perfect for a hot day.